Butcher Blocks

Butcher blocks are slabs of wood designed for use while cutting meat. They can be either free standing, such as a butcher block island, or sit on a countertop. With proper maintenance, butcher blocks are valuable assets in any kitchen.

Styles

The best butcher blocks are, of course, the best made butcher blocks. Look for a block that is genuine wood. Avoid blocks that are flimsy or thin. Also, look to be sure that it the block is made of solid wood, not a thin wood overlay glued onto something else. Butcher blocks come in many different sizes and shapes. Determine your needs and which will best fit your kitchen. Many places offer customized butcher blocks, so you can get one that is perfect for your kitchen.

Uses

Butcher blocks are used for cutting meat. Because the wood is soft, it shouldn't damage or dull your knives. Wood is also fairly resistant to bacteria, provided that it is frequently oiled, always cleaned, and kept moisture-free between uses. If you plan to use your butcher block for meat as well as vegetables and bread, it is recommended that you purchase two separate blocks to avoid contaminating food that won't be cooked.

Maintenance and Care

Butcher blocks need to be cleaned after every use. Additionally, they should be scraped, as this helps to remove excess moisture. Leaving butcher blocks wet can lead to the buildup of bacteria as well as wood damage. You will need to oil your butcher block in order to season it. This will need to be done regularly, depending on how often you use it. Oiling your block helps to maintain its bacteria resistance. Butcher blocks should not be scraped with metal sponges, as this can damage the wood. Rather, periodic washing with bleach and water or a combination of vinegar and water will kill germs. They should be washed in hot water and soap after every use. Do not let your butcher block remain wet; pay attention to the underside as well. If there is moisture on the counter, prop one side of the block up so that it does not sit in the moisture. Frequently flip your block so that both sides are evenly used, and avoid cutting in one spot for extended periods of time.

If you take care of your butcher block, it will last a long time. Butcher blocks are excellent investments for kitchens -- they are not only functional, but beautiful, and will be used frequently.